Hello fellow foodies! I’m Lyla Wickham, a passionate food writer and chef who loves creating unforgettable dining experiences.
For me, cooking is not just a job but a way of life, and I believe that good food can bring people together and create lasting memories. In my writing and cooking, I aim to inspire others to explore new flavors and embrace the joy of cooking and eating.
I have over 10 years of experience in the culinary industry, working in various restaurants, catering companies, and private kitchens.
I’ve had the pleasure of cooking for diverse clients, from intimate dinner parties to large corporate events. Through these experiences, I’ve learned the importance of creating dishes that not only taste delicious but also look beautiful and reflect the occasion.
I received formal training at the Culinary Institute of America, where I earned my degree in culinary arts.
During my time at the CIA, I honed my skills in classical French and Italian cuisine, as well as pastry and baking. I also studied the art of food and wine pairing, which has become a particular passion of mine.
In addition to my formal education, I continue to attend workshops and classes to stay up-to-date on the latest culinary trends and techniques.
I hope that my experience and education will help you feel confident in my ability to provide you with the best tips and advice for creating a romantic dinner that will impress your loved one. Let’s get cooking!