Easter dinner is a time for gathering with family and friends, and what better centerpiece for the occasion than a beautifully roasted leg of lamb? But what to serve with it? While the lamb may be the show’s star, the right side dishes can elevate the meal to something special. Here are 14 delicious ideas for what to serve with a leg of lamb for Easter dinner.
Garlic Mashed Potatoes
Creamy, garlicky mashed potatoes are a classic side dish that pairs perfectly with lamb. For an extra-special touch, try mixing in some grated parmesan or chives.
Roasting vegetables like carrots, parsnips, and Brussels sprouts brings out their natural sweetness and creates a colorful side dish.
A refreshing Greek salad made with crisp lettuce, juicy tomatoes, feta cheese, and olives is a great way to balance the richness of the lamb.
Grilled asparagus is a simple but elegant side dish that pairs well with the flavors of lamb. Drizzle with olive oil and sprinkle with salt and pepper for a delicious and healthy addition to your meal.
Creamed spinach is a classic steakhouse side dish, but it’s also a great match for lamb. The creamy, garlicky spinach is the perfect complement to the rich flavor of the meat.
This classic French vegetable stew is a great way to incorporate lots of seasonal vegetables into your meal. Serve it warm or at room temperature for a rustic, flavorful side dish.
Couscous is a versatile grain that can be dressed up with a variety of flavors and ingredients. A colorful couscous salad made with roasted vegetables, herbs, and feta cheese is a delicious and easy side dish for lamb.
Roasted Root Vegetables
Roasting root vegetables like sweet potatoes, carrots, and beets brings out their natural sweetness and creates a hearty, satisfying side dish.
Creamy, comforting polenta is a great match for lamb. Top it with roasted mushrooms or caramelized onions for an extra layer of flavor.
Green Beans with Almonds
Green beans are a classic side dish that can be dressed up with a variety of toppings. Toasted almonds add crunch and nuttiness to this simple but delicious side dish.
Roasted potatoes are a classic side dish that pairs well with lamb. Try tossing them with garlic and rosemary for extra flavor.
Quinoa is a healthy and versatile grain that can be used in a variety of dishes. A quinoa salad made with fresh herbs, tomatoes, and cucumbers is a great complement to the richness of the lamb.
Roasted mushrooms are a hearty and flavorful side dish that pairs well with the earthy flavors of lamb. Try tossing them with thyme and garlic for extra flavor.
Creamy, comforting corn pudding is a great match for lamb. Try adding in some fresh herbs or cheese for extra flavor.
No matter which sides you choose, a beautifully roasted leg of lamb is sure to be the centerpiece of a delicious Easter dinner. Don’t be afraid to mix and match different sides to find the perfect combination for your tastes.
When it comes to serving leg of lamb for Easter dinner, the possibilities are endless. From classic mashed potatoes to hearty roasted vegetables and colorful salads, there are plenty of options to choose from. By incorporating some of these delicious side dishes into your meal, you’re sure to create a memorable Easter feast that your family and friends will love.
The leg of lamb is a wonderful centerpiece for Easter dinner, and the right side dishes can take the meal to the next level. Whether you prefer classic mashed potatoes, roasted vegetables, or something more adventurous like ratatouille or couscous salad, there are plenty of options to choose from. By experimenting with different flavors and ingredients, you can create a delicious and unforgettable Easter meal that your loved ones will cherish.
Can I use a different type of meat instead of a leg of lamb for Easter dinner?
Yes, you can certainly use a different type of meat if you prefer. However, lamb is a popular choice for Easter dinner because it has a rich, savory flavor that pairs well with a variety of side dishes.
Can I prepare any of these side dishes ahead of time?
Yes, many of these side dishes can be prepared ahead of time and reheated before serving. This can save you time and stress on the day of the meal.
What kind of wine should I serve with the leg of lamb?
Red wine is a classic pairing with lamb, and options like Cabernet Sauvignon or Pinot Noir can complement the rich flavor of the meat.
Can I make gravy to serve with the lamb?
Yes, you can make a simple gravy by deglazing the roasting pan with a little bit of red wine or chicken stock and thickening the liquid with flour or cornstarch. This can add an extra layer of flavor to the meal.
Is it better to buy bone-in or boneless leg of lamb?
Both bone-in and boneless leg of lamb can be delicious, but bone-in cuts tend to be more flavorful and can help keep the meat moist during cooking.
Welcome to Foodie Senpai! I’m Saad, and I’m thrilled to share my passion for food with you. This blog is dedicated to providing unique and delicious dinner ideas for special occasions. I’ll be sharing my personal tips and experiences to inspire you to create a memorable dining experience